6月28日，食(shi)品文化周系(xi)列活動之傳統飲食(shi)文化講(jiang)(jiang)壇開(kai)講(jiang)(jiang)，生物(wu)工程系(xi)李(li)珍祖博(bo)士擔(dan)任(ren)主(zhu)講(jiang)(jiang)。學院(yuan)團(tuan)委副書(shu)記(ji)劉向平、生物(wu)工程系(xi)主(zhu)任(ren)張守忠、黨總支書(shu)記(ji)王廣(guang)勇出(chu)席活動。
李珍(zhen)祖老(lao)師從“飲食(shi)(shi)歷(li)史(shi)與民俗(su)”“中國(guo)飲食(shi)(shi)文(wen)(wen)(wen)化(hua)(hua)(hua)與美學”“歲時(shi)飲食(shi)(shi)與文(wen)(wen)(wen)化(hua)(hua)(hua)傳(chuan)承(cheng)”三個方面(mian)向(xiang)同(tong)(tong)學們講授了中國(guo)傳(chuan)統飲食(shi)(shi)與文(wen)(wen)(wen)化(hua)(hua)(hua)。通過(guo)《史(shi)記》《孔子論飲食(shi)(shi)》等，準確為(wei)同(tong)(tong)學們講述(shu)了古人眼中的美食(shi)(shi)和中國(guo)飲食(shi)(shi)文(wen)(wen)(wen)化(hua)(hua)(hua)的特點，并用(yong)盛、藝、雅、精、奇五(wu)個字(zi)概括(kuo)了中國(guo)飲食(shi)(shi)文(wen)(wen)(wen)化(hua)(hua)(hua)與美學。最后，李老(lao)師用(yong)享(xiang)受自然、順應時(shi)令、怡悅(yue)親(qin)情(qing)(qing)、寄托情(qing)(qing)懷總(zong)結(jie)了歲時(shi)飲食(shi)(shi)與文(wen)(wen)(wen)化(hua)(hua)(hua)傳(chuan)承(cheng)。
演講現(xian)場，同(tong)學們(men)(men)認(ren)真傾(qing)聽，細細品味中(zhong)國傳統飲(yin)食(shi)文(wen)化之美，感(gan)(gan)受中(zhong)國飲(yin)食(shi)文(wen)化藝術。通過(guo)講座，同(tong)學們(men)(men)進(jin)一步加深(shen)了(le)(le)對中(zhong)國傳統飲(yin)食(shi)文(wen)化的認(ren)識，從視覺和(he)聽覺感(gan)(gan)受了(le)(le)中(zhong)國文(wen)化的博(bo)大(da)精深(shen)。
